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I wrote a blog on yongfook.com
January 10 2008, 10:56am | Comments »
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I cooked on opensourcefood.com
Beef Stew with Pappardelle Falso**This was a blatant, unashamed meal made from leftovers, which turned out wonderfully. Pappardelle is a very broad kind of fettucini, and you can simulate a similar effect…
December 8 2007, 11:40am | Comments »
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I cooked on opensourcefood.com
Steak with Pumpkin MashAnother autumny dish. I'm attempting to be more seasonal in my cooking, enjoying the ingredients and flavours that the time of year brings. This pumpkin mash went beautifully…
November 9 2007, 11:01pm | Comments »
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I cooked on opensourcefood.com
Pear and Pistachio CouscousThis was an attempt at creating something with an autumnal flavour - an attempt that somewhat succeeded. I really enjoyed the delicate nuttiness of the pistachios combined with…
November 3 2007, 8:52pm | Comments »
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I cooked on opensourcefood.com
Pancetta-Wrapped Cod with Vanilla**This is a layman's version of a dish I had at a wonderful restaurant called Salt in Tokyo. There, I had a dish which was pancetta-wrapped cod with…
October 27 2007, 9:55pm | Comments »
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I cooked on opensourcefood.com
Spicy Courgette & Chicken SandwichSometimes you just want something chunky, wholesome and satisfying to eat. That was the goal of this sandwich :) 1. Bash together the ingredients for the rub in…
September 24 2007, 11:07pm | Comments »
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I cooked on opensourcefood.com
Pan-Roasted Salmon with Wild MushroomsThis was more an experiment in using Gordon Ramsay's "curry salt" method of seasoning fish than a real recipe. Gordon Ramsay suggests using "curry salt" to season fish…
August 20 2007, 9:33pm | Comments »
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I cooked on opensourcefood.com
Indoor BBQ Corn CobI adore the taste of BBQ-ed corn on the cob. Enjoying a sweet, salty corn on the cob fresh from the BBQ with a cold beer in hand…
August 19 2007, 9:35pm | Comments »
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I cooked on opensourcefood.com
Basil-Wrapped Salmon and Zucchini Pesto TagliatelleI made this "zucchini pesto" because I had a leftover zucchini, but actually it tasted pretty good. Wrapping the salmon in basil is a really healthy method of…
August 14 2007, 11:33pm | Comments »
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I cooked on opensourcefood.com
Chilled Tan-Tan NoodlesThis is a cold noodle dish that is popular in Japan at Chinese noodle shops. Oddly enough I've never actually had it like this outside Japan, in Chinese…
July 21 2007, 7:57pm | Comments »
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I cooked on opensourcefood.com
Sesame Tuna with Lime MashThis dish made a great summer-tasting dinner, but it was substantial enough to feel nice and full afterwards. The lime mash was something I dreamed up on the…
July 14 2007, 8:41pm | Comments »
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I cooked on opensourcefood.com
Salsa Style FusilliSometimes it's the simple dishes that turn out the best. I made this dish because I had a lot of fresh leftover produce from a cocktail party (mint,…
June 23 2007, 8:16pm | Comments »
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I recorded a video on youtube.com
A video I made for http://www.opensourcefood.com about how…
March 24 2007, 1:43am | Comments »
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I recorded a video on youtube.com
http://www.yongfook.com A tongue-in-cheek look at the Japanese countryside.…
May 22 2006, 1:33am | Comments »
Blogs are evolving. You're looking at my Lifestream, a real-time flow of my activity across various websites, with the occasional blog post for nourishment.
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5 Facts About Yongfook
- I built opensourcefood and run it as a personal project.
- I'm the project leader and lead developer of Sweetcron, an open source platform to create your own lifestream website (like this one).
- I love cooking, MVC, PHP and clear, intuitive design.
- I'm half Singaporean Chinese, half British.
- Lolcats make me lol and I'm quite cumfurtabubble speekin in teh lol.
